make your next event extraordinaire with zinqué! let us organize your fête at one of our beautiful restaurants or chez vous with zinqué’s delicious food & unique style. large groups, buy-outs, holiday parties, paella dinners + more!!
12 to 50 GUESTS
DÎNER MÉDITERRANÉEN
served family style for everyone to share
$69 / GUEST
APPETIZERS
Marinated Provence Olives (VG, GF) & Homemade Focaccia (V)
Burrata, Seasonal Fruit, San Daniele Prosciutto (GF)
Zucchini Roman Petite Pizzas (V)
MAINS & VEGETABLES
Moroccan Couscous Royale Tagine | Seven Vegetables, Chicken,
Merguez Sausage, Lamb & Grilled Salmon (can be made V or GF)
Market Greens & Avocado Salad (VG)
DESSERTS
Mousse Au Chocolat | valrhona guanaja, puffed buckwheat, calvados cream (V, GF)
Apple Tart | vanilla gelato (V)
BOOK 12 – 24 GUESTS
BOOK 25 – 50 GUESTS
12 to 50 GUESTS
DÎNER À LA FRANÇAISE
served family style for everyone to share
$84 / GUEST
APPETIZERS
Marinated Provence Olives (VG, GF) & Homemade Focaccia (V)
Burrata, Seasonal Fruit, San Daniele Prosciutto (GF)
Clams with Chorizo (GF)
Zucchini Roman Petite Pizzas (V)
MAINS & VEGETABLES
Coq Au Vin | 3-hour braised chicken, carrots, pancetta, mushrooms, mashed potatoes
* OR *
Steak Frites | chimichurri & peppercorn sauce (GF)
+$7 per person
Grilled Salmon | brown & forbidden rice, ratatouille, spicy yogurt sauce (GF)
Green Lasagna | zucchini, spinach, camembert, ricotta, gruyère (V)
Market Greens & Avocado Salad (VG)
DESSERTS
Mousse Au Chocolat | valrhona guanaja, puffed buckwheat, calvados cream (V, GF)
Apple Tart | vanilla gelato (V)
BOOK 12 – 24 GUESTS
BOOK 25 – 50 GUESTS
12 to 50 GUESTS
BRUNCH À LA FRANÇAISE
served family style for everyone to share
$45 / GUEST
Assortment of Fresh Baked French Pastries (V)
Gluten-Free Blueberry Banana Bread (V, GF)
Baked Oatmeal Bowl | bananas, berries, walnuts (V)
Smoked Salmon Toast | pickled onion, whipped cream cheese, everything spice
Avocado Toast | pan con tomate, parmesan (V)
Soft Scramble | salsa verde (V, GF)
Baker’s Bacon
Fries (V)
Lemonade
Iced Tea
Bottomless Mimosas | 2 hours | $29 / person
BOOK 12 – 24 GUESTS
BOOK 25 – 50 GUESTS
12 to 50 GUESTS
COCKTAIL HOUR
on the tables & at the bar
$65 / GUEST
$49 / GUEST | 4PM – 6PM
Marinated Provençal Olives (VG, GF) & Homemade Focaccia (V)
Fries + Mayo Sriracha (V)
Ahi Tuna Crispy Saffron Rice Bites (GF)
Falafels | tahini, herbs salad (VG)
Tomato Avocado Tartines (V)
Smoked Salmon Tartines
Burrata Roman Petite Pizzas (V)
BOOK 12 – 24 GUESTS
BOOK 25 – 50 GUESTS
3 hours max
OPEN BAR
a selection of wines, beers & cocktails
$60 / GUEST
$43 / GUEST | 4PM – 6PM
Rosé | Provence
Malbec | Argentina
Sauvignon Blanc | Chile
L’Amante | Spicy Margarita
La Française | Passion Fruit Vodka
Bavik Lager | Beer
Note: Newport Beach & West Hollywood will serve orange wine-infused cocktails.
BOOK 12 – 24 GUESTS
BOOK 25 – 50 GUESTS
12 to 50 GUESTS
PARTIAL BUYOUT
tray-passed menu
$84 / PERSON
Deviled Eggs | mayonnaise sriracha, pickled cucumbers, dill, chips (V, GF)
Caprese Skewers | tomato, mozzarella, basil (V)
Ahi Tuna Crispy Saffron Rice Bites (GF)
Falafels | tahini, herbs salad (VG)
Fried Artichokes | caesar dressing
Burrata Roman Petite Pizzas (V)
Pepperoni Roman Petite Pizzas
Grilled Prawn Skewers (GF)
Pork & Lamb Merguez Sausage Meatball Skewers | za’atar yogurt sauce (GF)
Partial buyouts require a space rental fee per 3-hour period. Prices below for rental of patio or PDR @ each location.
SUNDAY – THURSDAY
$700 | Century City, Malibu, Newport, Venice, West Hollywood
$300 | DTLA, San Diego, Scottsdale
FRIDAY + SATURDAY
$1500 | Century City, Malibu, Newport, Venice, West Hollywood
$1000 | DTLA, San Diego, Scottsdale
